Steaks With Balsamic-mustard Sauce

Name: Steaks With Balsamic-mustard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 4 servings Coarse salt and ground pepper; 59 milliliters Dijon mustard; 1 Tbsp olive oil; 4 strip steaks (each 6 to 8 ozs and about 3/4 inch thick)

Steaks With Balsamic-mustard Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 539 calories, 46g of protein, and 36g of fat per serving. Only It is perfect for valentin day. If you have balsamic vinegar, strip steaks, dijon mustard, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

118milliliters

balsamic vinegar 4servings

Coarse salt and ground pepper 59milliliters

Dijon mustard 1Tbsp

olive oil 4

strip steaks (each 6 to 8 ozs and about 3/4 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.