Steakhouse Salad

Name: Steakhouse Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 340 grams beef sirloin steak , 3/4 inch thick; 2 teaspoons KRAFT Prepared Horseradish; 2 Tbsps A.1. Original Sauce; 59 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 59 milliliters KRAFT Lite Ranch Dressing; 1 small red onion, cut into thin wedges; 2 liters loosely packed chopped romaine lettuce; 118 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1 tomato, cut into wedges

Steakhouse Salad is a gluten free side dish. One serving contains 61 calories, 4g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 25. If you have mayo, beef sirloin steak, lite ranch dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat grill to medium heat.

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Grill

Grill steak 3 min. on each side.

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Steak

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Grill

Brush with half the A.

Sauce. Grill 4 to 5 min. or until medium doneness (160F), turning and brushing occasionally with remaining A.

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Sauce

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Grill

Sauce.

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Sauce

Transfer steak to cutting board; cover.

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Steak

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Cutting Board

Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.

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Horseradish

Mayonnaise

Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat.

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Tomato

Lettuce

Onion

Grains

Steak

Meat

Drizzle with mayo mixture; sprinkle with cheese.

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Cheese

Mayonnaise

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Grill

Cutting Board

Ingredients

Servings:

340grams

beef sirloin steak , 3/4 inch thick 2teaspoons

KRAFT Prepared Horseradish 2Tbsps

A.1. Original Sauce 59milliliters

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 59milliliters

KRAFT Lite Ranch Dressing 1small

red onion, cut into thin wedges 2liters

loosely packed chopped romaine lettuce 118milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese 1

tomato, cut into wedges

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.