Steakhouse Mushrooms

Name: Steakhouse Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon browning sauce, optional; 57 grams butter, cubed; 2 teaspoons dried basil; 454 grams fresh mushrooms; 454 grams fresh mushrooms; 0 teaspoons garlic powder; 1 teaspoons dried oregano; 1 teaspoons seasoned salt

Steakhouse Mushrooms takes approximately 20 minutes from beginning to end. One serving contains 132 calories, 4g of protein, and 12g of fat. For 86 cents per serving, you get a side dish that serves 4. This recipe from Taste of Home requires oregano, butter, basil, and garlic powder. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Steakhouse Classics” Sandwich with Creamed Spinach, Sliced Filet Mignon, and Mixed Mushrooms, Steakhouse Bread, and Steakhouse Kebabs.

Instructions

In a large skillet, heat butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Ingredients you will need

Browning Sauce