Steak with Brandied Blue Cheese Sauce

Name: Steak with Brandied Blue Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters beef broth; 454 grams boneless top beef sirloin steak; 59 milliliters brandy; 177 milliliters ATHENOS Crumbled Blue Cheese; 2 Tbsps GREY POUPON Country Dijon Mustard; 4 teaspoons finely chopped fresh parsley; 59 milliliters whipping cream

Watching your figure? This gluten free and primal recipe has 32 calories, 4g of protein, and 1g of fat per serving. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of brandy, parsley, grey poupon coun

Instructions

Heat skillet on high heat.

Equipment you will use

Frying Pan

Add steak; cook 4 to 5 min. on each side or until medium doneness (160F).

Ingredients you will need

Steak

Remove steak from skillet, reserving drippings in skillet; cover steak to keep warm.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Add brandy to meat drippings in skillet; cook to deglaze skillet, stirring constantly to remove browned bits from bottom of skillet.

Ingredients you will need

Brandy

Meat

Equipment you will use

Frying Pan

Add beef broth; bring to boil. Reduce heat to medium-low; cook 3 to 5 min. or until broth mixture is slightly reduced, stirring constantly.

Ingredients you will need

Beef Broth

Broth

Add cheese, cream and mustard; mix well. Cook until cheese is completely melted and mixture is well blended, stirring frequently.

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Mustard

Cheese

Cream

Cut steak into four pieces; place one piece on each of four serving plates. Top evenly with the cheese sauce; sprinkle with parsley.

Ingredients you will need

Cheese Sauce

Parsley

Steak

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

beef broth 454grams

boneless top beef sirloin steak 59milliliters

brandy 177milliliters

ATHENOS Crumbled Blue Cheese 2Tbsps

GREY POUPON Country Dijon Mustard 4teaspoons

finely chopped fresh parsley 59milliliters

whipping cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.