Steak Tips with Mushroom Sauce
Steak Tips with Mushroom Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 462 calories, 45g of protein, and 17g of fat. It will be a hit at your valentin day event. If you have garlic, beef broth, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat.
Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes.
Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/
Grill the sirloin tips to desired doneness. Season with salt and pepper if desired.
Remove to a plate, and set aside.
When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus.
Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms.
Serve tips with mushroom sauce spooned over.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.