Steak Tartare

Name: Steak Tartare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin (tail end); 118 milliliters Heaping capers, finely chopped; 4 egg yolks; 1 bunch Large of fresh parsley, chopped; 79 milliliters ketchup; 4 servings Salt and pepper; 237 milliliters minced shallots; 4 servings Tabasco sauce for serving; 4 Tbs Worcestershire sauce

Steak Tartare might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 30g of fat, and a total of 412 calories. This recipe serves 4. If you have salt and pepper, shallots, worcestershire sauce, and a few other ingredients on hand, you can make it. 5 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and dairy free diet.