Steak Pie

Name: Steak Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cubed beef stew meat; 1 egg; 28 grams package dry mushroom gravy mix; 1 large onion, chopped; 1 sheet frozen puff pastry, thawed; 1 pinch salt and pepper to taste; 1 Tbsp vegetable oil; 237 milliliters water; 1 Tbsp water; 1 teaspoon Worcestershire sauce

Steak Pie is a dairy free recipe with 4 servings. One portion of this dish contains about 74g of protein, 73g of fat, and a total of 1216 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, puff pastry, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Butterfinger Pie, Cherry Pie, and Strawberries and Cream Pie.

Instructions

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef stew meat, and cook until browned on the outside.

Ingredients you will need

Beef Stew Meat

Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.

Ingredients you will need

Worcestershire Sauce