Steak Hash with Poached Eggs

Name: Steak Hash with Poached Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 59 milliliters chopped grilled eggplant; 4 larges eggs; 567 grams Roasted Fingerling Potatoes, coarsely chopped; 3 Tbsps chopped fresh parsley; 355 milliliters grape tomatoes, chopped; 2 teaspoons extra-virgin olive oil; 237 milliliters finely chopped red onion; 59 milliliters chopped roasted red bell pepper; 0 teaspoons salt; 1 Tbsp sherry vinegar; 170 grams grilled Chili-Espresso Rubbed Steak, chopped

Need a gluten free, dairy free, and whole 30 side dish? Steak Hash with Poached Eggs could be a spectacular recipe to try. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 291 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olive oil, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 6 minutes or until tender, stirring occasionally.

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Onion

Add tomatoes; cook 1 minute, stirring occasionally.

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Tomato

Add eggplant and next 3 ingredients (through Chili-Espresso Rubbed Steak); cook 3 minutes or until heated. Stir in salt and 1/4 teaspoon pepper. Keep steak mixture warm.

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Eggplant

Espresso

Pepper

Chili Pepper

Steak

Salt

Add water to a large skillet, filling two-thirds full. Bring to a boil; reduce heat, and simmer.

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Water

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Frying Pan

Add vinegar. Break eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon. Spoon about 1 1/2 cups hash onto each of 4 plates; top each serving with 1 egg.

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Vinegar

Egg

Hash Browns

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Slotted Spoon

Frying Pan

Sprinkle evenly with remaining 1/4 teaspoon pepper and parsley.

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Parsley

Pepper

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 59milliliters

chopped grilled eggplant 4larges

eggs 567grams

Roasted Fingerling Potatoes, coarsely chopped 3Tbsps

chopped fresh parsley 355milliliters

grape tomatoes, chopped 2teaspoons

extra-virgin olive oil 237milliliters

finely chopped red onion 59milliliters

chopped roasted red bell pepper 0teaspoons

salt 1Tbsp

sherry vinegar 170grams

grilled Chili-Espresso Rubbed Steak, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.