Steak Fingers & Gravy

Name: Steak Fingers & Gravy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Black Pepper; 6 servings Canola Oil And Butter For Frying; 0 teaspoons Cayenne; 907 grams Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips; 237 milliliters Flour; 473 milliliters Milk (additional); 6 servings Salt And Pepper, to taste; 1 teaspoon Seasoned Salt; 3 whole Eggs

You can never have too many sauce recipes, so give Steak Fingers & Gravy a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 35g of fat, and a total of 564 calories. This recipe serves 6. A mixture of seasoned salt, flour, cayenne, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Combine flour, seasoned salt, pepper, and cayenne in a dish.

Ingredients you will need

Seasoned Salt

Ground Cayenne Pepper

Pepper

All Purpose Flour

Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded.

Ingredients you will need

Bread

All Purpose Flour

Egg

Meat

Milk

Dip

Equipment you will use

Whisk

Heat canola oil with 2 tablespoons butter in a large skillet over medium to medium-high heat. Fry steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the pan to a paper towel-lined plate. Continue until all the meat is done. Cover loosely with foil to keep warm.To make the gravy, pour off all the grease from the pan.

Ingredients you will need

Canola Oil

Butter

Gravy

Steak

Meat

Equipment you will use

Paper Towels

Frying Pan

Aluminum Foil

Add 1/4 cup of the grease back in, then sprinkle on 2 to 4 tablespoons of the flour mixture (or you can use fresh flour.)

Ingredients you will need

All Purpose Flour

Whisk mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Pour in milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season gravy with salt and pepper.

Ingredients you will need

Salt And Pepper

Gravy

Milk

Equipment you will use

Whisk

Serve steak fingers with gravy and a salad. Yum!

Ingredients you will need

Gravy

Steak

Equipment

Ingredients

Servings:

1teaspoons

Black Pepper 6servings

Canola Oil And Butter For Frying 0teaspoons

Cayenne 907grams

Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips 237milliliters

Flour 473milliliters

Milk (additional)6servings

Salt And Pepper, to taste 1teaspoon

Seasoned Salt 3

whole Eggs

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Grgich Hills Estate Merlot. It has 4.2 out of 5 stars and a bottle costs about 47 dollars.