Steak Fajitas With Sweet Potato And Poblano

Steak Fajitas With Sweet Potato And Poblano
Steak Fajitas With Sweet Potato And Poblano might be just the Mexican recipe you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 27g of fat, and a total of 605 calories. From preparation to the plate, this recipe takes about 31 minutes. It works well as a rather pricey main course for valentin day. If you have chipotle chilies in adobo, flour tortillas, skirt steak, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.
GEN5 Merlot
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019
DifficultyNormal
Ready In31 m.
Servings4
Health Score34
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