Steak & chips salad

Name: Steak & chips salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 750 grams frozen potato wedges; 1 Tbsp olive oil; 2 sirloin steak, about 350g 12oz in total; 120 grams herb salad; 6 Tbsps honey and mustard salad dressing, bought or homemade

If you want to add more gluten free, dairy free, and whole 30 recipes to your repertoire, Steak & chips salad might be a recipe you should try. One serving contains 190 calories, 5g of protein, and 4g of fat. This recipe serves 4. It works well as a very reasonably priced side dish for valentin day. From preparation to the plate, this recipe takes about 25 minutes. If you have potato wedges, herb salad, honey and mustard salad dressing, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Steak & chips, Homemade Ketchup With The Best Steak And Grilled Chips Ever, and Stout-braised steak with stacked chips.

Instructions

Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side.

Ingredients you will need

Potato

Steak

Cooking Oil

Equipment you will use

Frying Pan

Oven

Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak.

Ingredients you will need

Salt And Pepper

Potato

Steak

Equipment you will use

Bowl

Drizzle over the remaining dressing and serve immediately.

Equipment

Ingredients

Servings:

750grams

frozen potato wedges 1Tbsp

olive oil 2

sirloin steak, about 350g 12oz in total 120grams

herb salad 6Tbsps

honey and mustard salad dressing, bought or homemade

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.