Steak, Avocado, & Bean Salad

Name: Steak, Avocado, & Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 avocado, pitted,sliced,and tossed with a bit of the juice from one of the limes; 227 grams corn, drained; 397 grams pinto beans or black beans or kidney beans, rinsed and drained; 1 teaspoons chili powder; 3 Tbsps chopped fresh cilantro; 4 cloves garlic, chopped; 5 green onions, thinly sliced; 1 teaspoons ground cumin; 2 limes; 6 Tbsps olive oil, divided; 1 teaspoon paprika; 1 green chili pepper or red chili pepper, chopped; 2 Tbsps white wine vinegar or red wine vinegar; 198 grams prepared salad greens; 340 grams tender steak, like sirloin; 1 pinch sugar; 2 ripe tomatoes, diced; 1 handful generous tortilla chips, broken into pieces

Steak, Avocado, & Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 881 calories, 40g of protein, and 56g of fat per serving. This recipe serves 3. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up limes, corn, chili pepper, and It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

avocado, pitted,sliced,and tossed with a bit of the juice from one of the limes 227grams

corn, drained 397grams

pinto beans or black beans or kidney beans, rinsed and drained 1teaspoons

chili powder 3Tbsps

chopped fresh cilantro 4cloves

garlic, chopped 5

green onions, thinly sliced 1teaspoons

ground cumin 2

limes 6Tbsps

olive oil, divided 1teaspoon

paprika 1

green chili pepper or red chili pepper, chopped 2Tbsps

white wine vinegar or red wine vinegar 198grams

prepared salad greens 340grams

tender steak, like sirloin 1pinch

sugar 2

ripe tomatoes, diced 1handful

generous tortilla chips, broken into pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.