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Steak au Poivre

Steak au Poivre
This gluten free recipe serves 4. One portion of this dish contains about 0g of protein, 17g of fat, and a total of 148 calories. valentin day will be even more special with this recipe. If you have filet mignons, creme fraiche, sherry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Trim any excess fat from the steaks. If using filet mignons, flatten slightly with a meat mallet.
Ingredients you will need
Filet MignonFilet Mignon
SteakSteak
MeatMeat
Equipment you will use
Meat TenderizerMeat Tenderizer
2
Sprinkle with the mustard.
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MustardMustard
3
Crush the peppercorns in a mortar or under a saucepan and press on both sides of the steaks.
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PeppercornsPeppercorns
SteakSteak
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Sauce PanSauce Pan
Mortar And PestleMortar And Pestle
4
Heat the oil in a large frying pan over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the steaks and cook, 23 minutes each side for a rare steak, 4 minutes each side for medium, and 56 minutes each side for well done.
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SteakSteak
6
Transfer to a platter and tent with aluminum foil.
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Aluminum FoilAluminum Foil
7
Add the sherry to the pan and stir up the browned bits.
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SherrySherry
Equipment you will use
Frying PanFrying Pan
8
Add the crme frache and cook for 3 minutes, until slightly thickened.
9
Place the steaks on individual plates and top with the sauce.
Ingredients you will need
SteakSteak
SauceSauce
10
Serve hot.
11
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12
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DifficultyMedium
Ready In30 m.
Servings4
Health Score6
Gluten Free
DietsGluten Free
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