Steak and Herb Tacos

Name: Steak and Herb Tacos
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp chili powder; 12 flour tortillas or corn tortillas; 118 milliliters fresh cilantro, chopped; 2 Tbsps fresh marjoram or fresh oregano, chopped; 2 teaspoons garlic powder; 6 servings lime wedge; 227 grams queso fresco or monterey jack cheese; 1 Tbsp olive oil; 1 small onion, chopped; 4 radishes, sliced thin; 0 teaspoons salt; 2 tomatoes, chopped; 454 grams top sirloin steak

The recipe Steak and Herb Tacos could satisfy your Mexican craving in roughly 43 minutes. One portion of this dish contains around 30g of protein, 19g of fat, and Head to the store and pick up cilantro, tomatoes, onion, and a few other things to make it today. To use up the lime wedge you could follow this main course with the Frozen Key Lime Pie as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

0teaspoons

cayenne pepper 1Tbsp

chili powder 12

flour tortillas or corn tortillas 118milliliters

fresh cilantro, chopped 2Tbsps

fresh marjoram or fresh oregano, chopped 2teaspoons

garlic powder 6servings

lime wedge 227grams

queso fresco or monterey jack cheese 1Tbsp

olive oil 1small

onion, chopped 4

radishes, sliced thin 0teaspoons

salt 2

tomatoes, chopped 454grams

top sirloin steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.