Stars and Stripes Brownies

Name: Stars and Stripes Brownies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® fudge brownie mix; 19 grams tube Betty Crocker® blue decorating gel; 19 grams tube Betty Crocker® red decorating gel; 1 container Betty Crocker® Whipped fluffy white frosting; 19 grams tube Betty Crocker® white decorator icing; 24 servings Water, vegetable oil and eggs called for on brownie mix box

The recipe Stars and Stripes Brownies could satisfy your American craving in approximately 2 hours. This dessert has 178 calories, 1g of protein, and 6g of fat per serving. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up fudge brownie mix, whipped fluffy frosting, decorating gel, and a few other things to make it today.

Instructions

Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below. Flag Brownies: Frost brownies. Using red decorating gel, pipe stripes onto frosted brownie.

Ingredients you will need

Decorating Gel

Equipment you will use

Aluminum Foil

Frying Pan

Add decors in upper left corner of brownie. 24 brownies Firecracker Brownies: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top.

Ingredients you will need

Frosting