Standing Rib Roast With Pear-Brandy Glaze Recipe

Name: Standing Rib Roast With Pear-Brandy Glaze Recipe
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock (preferably organic); 4 servings Kosher salt and freshly ground black pepper; 118 milliliters pear brandy; 2 ripe pears, diced; 3 to 4 fresh sage leaves; 1 large shallot, minced; 2 kilograms standing rib roast; 2 Tbsps unsalted butter

Standing Rib Roast With Pear-Brandy Glaze Recipe is a gluten free and primal main course. This recipe makes 4 servings with 1814 calories, 79g of protein, and 157g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef stock, to 4 sage leaves, pear brandy, and a few other things to make it today. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert.

Instructions

Preheat the oven to 200F. Season the roast generously with salt and pepper, then place it on a baking rack inside a large roasting dish and roast for 3 hours.Meanwhile, melt the butter in a small saucepan over medium heat, then sauté the shallots until translucent, about 5 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Butter

Equipment you will use

Sauce Pan

Oven

Add the pears, stir well to coat and sauté for 10-12 minutes or until softened.Deglaze with the beef stock, then add the pear brandy, season with salt and pepper, then reduce heat and simmer until reduced by half, then remove from heat to stand and thicken.After the roast has been in the oven for 3 hours, check the temperature — the second it hits 120F, take it out, glaze it lightly and allow it rest, covered lightly with foil, for 30 minutes. In the last 10 minutes of resting, set the oven to 550F.Return the roast to the oven and cook for 8-10 minutes or until a crisp crust forms on the outside.

Ingredients you will need

Salt And Pepper

Beef Stock

Brandy

Glaze

Pear

Equipment you will use

Aluminum Foil

Oven

Remove the roast, brush generously with glaze and rest for another 15 minutes. Slice and serve with the extra glaze.More roasts on Food Republic:Honey and Cider Roast Leg of Lamb

Ingredients you will need

Leg Of Lamb