Standing Rib Roast With Cognac Sauce

Name: Standing Rib Roast With Cognac Sauce
Prep time: 14 h 57 min
Cook time: 14 h 57 min
Total time: 14 h 57 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters beef stock; 118 milliliters cognac or brandy; 2 Tbs veal demi-glace; 10 servings Salt and freshly ground pepper, to taste; 177 milliliters finely diced shallots; 5 ribs standing beef rib roast, about 10 lb; 2 Tbs unsalted butter

Watching your figure? This gluten free recipe has 62 calories, 1g of protein, and 3g of fat per serving. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for valentin day. If you have shallots, cognac, veal demi-glace, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 14 hours and 57 minutes.