Stacked Enchiladas with Turkey and Chipotle Beans

Name: Stacked Enchiladas with Turkey and Chipotle Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Diced avocado; 1 Tbsp chopped canned chipotle chiles; 16 6-inchs 5- to 6-inch-diameter corn tortillas; 113 grams 1/2 cup crumbled queso fresco or feta cheese (about , divided; 237 milliliters chopped green onions (about 4 large), divided; 567 grams medium-hot enchilada sauce; 454 grams refried beans, divided; 4 servings Diced tomatoes; 283 grams cups diced cooked turkey meat (about , reheated, divided

Stacked Enchiladas with Turkey and Chipotle Beans is a gluten free main course. One serving contains 728 calories, 40g of protein, and 30g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up turkey meat, medium-hot enchilada sauce, diameter corn tortillas, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Position rack in center of oven and preheat to 200°F. Bring enchilada sauce to simmer in medium skillet over medium heat. Reduce heat to very low.

Ingredients you will need

Enchilada Sauce

Equipment you will use

Frying Pan

Oven

Combine refried beans and chipotles in another medium skillet. Stir bean mixture over medium heat until heated through, about 5 minutes.

Ingredients you will need

Refried Beans

Chipotle Chiles

Equipment you will use

Frying Pan

Remove from heat.

Dip 1 tortilla into enchilada sauce just until softened, about 10 seconds. Using tongs, transfer tortilla to ovenproof plate.

Ingredients you will need

Enchilada Sauce

Tortilla

Dip

Equipment you will use

Tongs

Spread 1/3 cup bean mixture over. Top with 1 tablespoon green onions. Dip second tortilla into sauce; place atop bean mixture. Top with 1/2 cup turkey meat, then 1 tablespoon green onions. Dip third tortilla into sauce.

Ingredients you will need

Green Onions

Turkey Meat

Tortilla

Dip

Place atop turkey; sprinkle with 1/3 cup Jack cheese, then 1 tablespoon green onions. Dip fourth tortilla into sauce; place atop Jack cheese.

Ingredients you will need

Green Onions

Monterey Jack Cheese

Tortilla

Whole Turkey

Dip

Sprinkle with 2 tablespoons queso fresco. Repeat procedure with remaining tortillas, bean mixture, green onions, turkey, Jack cheese, and queso fresco.

Ingredients you will need

Green Onions

Queso Fresco

Monterey Jack Cheese

Tortilla

Whole Turkey

Transfer to oven and cook until heated through, about 5 minutes.

Equipment you will use

Oven

Drizzle remaining enchilada sauce over tortilla stacks.

Ingredients you will need

Enchilada Sauce

Tortilla

Sprinkle each with diced tomatoes, avocado, and remaining green onions and serve warm.

Ingredients you will need

Green Onions

Tomato

Avocado

*Chipotle chiles are simply dried, smoked jalapeños, they're sold canned in a spicy tomato sauce, sometimes called adobo. Find them at some supermarkets, specialty foods stores, and Latin markets.

Ingredients you will need

Chipotle Chiles

Tomato Sauce

Equipment

Frying Pan

Oven

Tongs

Ingredients

Servings:

4servings

Diced avocado 1Tbsp

chopped canned chipotle chiles 166-inchs

5- to 6-inch-diameter corn tortillas 113grams

1/2 cup crumbled queso fresco or feta cheese (about , divided 237milliliters

chopped green onions (about 4 large), divided 567grams

medium-hot enchilada sauce 454grams

refried beans, divided 4servings

Diced tomatoes 283grams

cups diced cooked turkey meat (about , reheated, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.