Stacey's Chicken and Stuffing Casserole

Stacey's Chicken and Stuffing Casserole
Stacey's Chicken and Stuffing Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 390 calories, 21g of protein, and 18g of fat. It will be a hit at your Thanksgiving event. Head to the store and pick up butter, cream of celery soup, evaporated milk, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

1
Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes.
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Chicken BreastChicken Breast
WaterWater
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PotPot
2
Remove chicken breasts from water using a slotted spoon and shred.
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Chicken BreastChicken Breast
WaterWater
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Slotted SpoonSlotted Spoon
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes.
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ButterButter
OnionOnion
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Frying PanFrying Pan
5
Add shredded chicken; mix well.
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Shredded ChickenShredded Chicken
6
Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.
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Cream Of Celery SoupCream Of Celery Soup
Evaporated MilkEvaporated Milk
Whole ChickenWhole Chicken
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Baking PanBaking Pan
7
Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine.
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StuffingStuffing
Chicken BrothChicken Broth
ButterButter
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BowlBowl
8
Pour stuffing over chicken mixture.
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StuffingStuffing
Whole ChickenWhole Chicken
9
Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.
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StuffingStuffing
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OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score8
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