Squash-Rice Casserole

Name: Squash-Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters cooked rice; 2 larges eggs, lightly beaten; 118 milliliters fat-free, less-sodium chicken broth; 59 milliliters Italian-seasoned breadcrumbs; 237 milliliters chopped onion; 28 grams 1/4 cup grated fresh Parmesan cheese, divided; 1 teaspoon salt; 113 grams cup shredded reduced-fat sharp cheddar cheese; 237 milliliters fat-free sour cream; 1 kilograms cups sliced zucchini(about

You can never have too many side dish recipes, so give Squash-Rice Casserole a try. One serving contains 241 calories, 10g of protein, and 13g of fat. This recipe serves 8. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, rice, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.

Equipment you will use

Dutch Oven

Drain; partially mash with a potato masher.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Combine zucchini mixture, rice, cheddar cheese, sour cream, 2 tablespoons Parmesan cheese, breadcrumbs, salt, pepper, and eggs in a bowl; stir gently. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray; sprinkle with 2 tablespoons Parmesan cheese.

Ingredients you will need

Parmesan