Squash Pull-apart Dinner Rolls

Squash Pull-apart Dinner Rolls
Need a vegetarian bread? Squash Pull-apart Dinner Rolls could be an amazing recipe to try. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 130 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, sesame seeds, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large bowl, combine milk with yeast, sugar, and salt.
Ingredients you will need
SugarSugar
YeastYeast
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
2
Let stand 5 minutes, then add egg and beat well to combine.
Ingredients you will need
EggEgg
3
Add squash and shortening; mash with a fork until shortening is in small pieces.
Ingredients you will need
ShorteningShortening
SquashSquash
4
Add 1 1/2 cups flour and mix well with a wooden spoon. Gradually mix in more flour by the cupful until dough collects around spoon and pulls away from sides of bowl (you may not need all the flour).
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
Wooden SpoonWooden Spoon
BowlBowl
5
Transfer to a lightly floured surface and knead 2 minutes. Put dough in a greased bowl; cover with a towel.
Ingredients you will need
DoughDough
Equipment you will use
BowlBowl
6
Let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
7
Preheat oven to 400 and butter a large baking sheet. Punch dough down, turn out onto a lightly floured work surface, and knead until dough is smooth and supple, about 7 minutes.
Ingredients you will need
ButterButter
DoughDough
PunchPunch
Equipment you will use
Baking SheetBaking Sheet
OvenOven
8
Cut dough into 4 balls; cut each ball into 6 pieces.
Ingredients you will need
DoughDough
9
Roll each piece into a round and arrange rounds on baking sheet so they barely touch.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
10
Brush with melted butter and sprinkle with poppy seeds; cover with plastic wrap and let rise 30 minutes.
Ingredients you will need
Poppy SeedsPoppy Seeds
ButterButter
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
11
Bake until golden brown, about 20 minutes.
Equipment you will use
OvenOven
12
Let cool, then pull apart to serve.
DifficultyExpert
Ready In45 m.
Servings24
Health Score2
Magazine