Squash Casserole

Name: Squash Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters grated carrot; 411 grams chicken broth; 118 milliliters crushed cornflakes cereal; 305 grams cream of mushroom soup; 2 Tbsps mayonnaise; 118 milliliters diced onion; 0 teaspoons pepper; 0 teaspoons salt; 907 grams yellow squash

Squash Casserole is a dairy free recipe with 6 servings. One serving contains 113 calories, 5g of protein, and 5g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a rather inexpensive side dish for Autumn. From preparation to the plate, this recipe takes about 40 minutes. A mixture of carrot, cream of mushroom soup, squash, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 35

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Oven

Cut squash into 1/2-inch rounds. Cook squash and next 3 ingredients in a large skillet over medium heat, stirring often, 25 minutes or until tender.

Ingredients you will need

Squash

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Frying Pan

Drain well, reserving broth for another use; pat squash mixture dry with paper towels.

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Squash

Broth

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Paper Towels

Stir together mushroom soup and next 3 ingredients in a large bowl; stir in squash mixture until blended. Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with crushed cornflakes.

Ingredients you will need

Corn Flake Crumbs