Squash and Zucchini Casserole

Name: Squash and Zucchini Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 473 milliliters grated Romano cheese; 4 servings salt and pepper to taste; 2 larges tomatoes, sliced; 1 Vidalia onions, thinly sliced; 2 mediums yellow squash; 2 larges zucchini

Need a gluten free, primal, and vegetarian main course? Squash and Zucchini Casserole could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 20g of protein, 37g of fat, and a total of 467 calories. From preparation to the plate, this recipe takes roughly 50 minutes. It is perfect for Autumn. Head to the store and pick up butter, romano cheese, tomatoes, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish.

Ingredients you will need

Tomato