Squash and Cornbread Casserole

Name: Squash and Cornbread Casserole
Prep time: 5 h 14 min
Cook time: 5 h 14 min
Total time: 5 h 14 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter or margarine, melted; 237 milliliters shredded carrot; 305 grams cream of mushroom soup, undiluted; 2 teaspoons dried sage; 237 milliliters chopped onion; 227 grams sour cream; 355 milliliters cornbread stuffing mix; 312 grams sweet whole kernel corn, drained; 680 grams yellow squash, cut into 1/2-inch slices

Squash and Cornbread Casserole might be just the Southern recipe you are searching for. This side dish has 311 calories, 8g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have sage, carrot, cream of mushroom soup, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 5 hours and 14 minutes.

Instructions

Combine soup and sour cream in a large bowl.

Ingredients you will need

Sour Cream

Soup

Equipment you will use

Bowl

Add vegetables, stirring gently to coat.

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Vegetable

Spoon vegetable mixture into a lightly greased 4-quart slow cooker.

Ingredients you will need

Vegetable

Equipment you will use

Slow Cooker

Combine stuffing mix and remaining 2 ingredients; sprinkle over vegetable mixture.

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Stuffing Mix

Vegetable

Cover and cook on LOW 5 hours. Uncover and let stand 10 minutes before serving.

* Cornish hens

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Cornish Hens

* Roasted asparagus

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Asparagus

Equipment

Bowl

Slow Cooker

Ingredients

Servings:

59milliliters

butter or margarine, melted 237milliliters

shredded carrot 305grams

cream of mushroom soup, undiluted 2teaspoons

dried sage 237milliliters

chopped onion 227grams

sour cream 355milliliters

cornbread stuffing mix 312grams

sweet whole kernel corn, drained 680grams

yellow squash, cut into 1/2-inch slices

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.