Squash and Bean Saute

Name: Squash and Bean Saute
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 0 teaspoons dried thyme; 454 grams fresh green beans, trimmed; 3 Tbsps minced fresh parsley; 2 garlic cloves, minced; 1 large onion, sliced; 0 teaspoons pepper; 3 larges plum tomatoes, peeled and chopped; 0 teaspoons rubbed sage; 1 teaspoon salt; 79 milliliters water; 454 grams yellow summer squash, sliced

You can never have too many side dish recipes, so give Squash and Bean Saute a try. This recipe serves 6. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 72 calories. A mixture of salt, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.