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Springtime pasta

Springtime pasta
Springtime pasta requires about 20 minutes from start to finish. This recipe makes 4 servings with 577 calories, 23g of protein, and 17g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires mild goat's cheese, , streaky bacon, and onion. It works well as a main course. Springtime Pasta, Springtime Pasta Primavera, and Springtime Pasta Salad are very similar to this recipe.

Instructions

1
Boil the pasta in salted water.
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PastaPasta
WaterWater
2
Add the kale for the final 2 mins, then drain, reserving a little of the cooking liquid.
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KaleKale
3
Meanwhile, dry-fry the bacon in a nonstick pan until crisp.
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BaconBacon
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Frying PanFrying Pan
4
Remove from the pan and drain off most of the fat, leaving behind about 1 tsp. Gently fry the onion in the fat for 2-3 mins until soft.
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OnionOnion
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Frying PanFrying Pan
5
Tip the cooked pasta and kale into the pan, then stir through the bacon and goats cheese.
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Cooked PastaCooked Pasta
Goat CheeseGoat Cheese
BaconBacon
KaleKale
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Frying PanFrying Pan
6
Add a little of the pasta cooking water if the mixture seems a bit dry.
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PastaPasta
WaterWater
7
Serve in bowls scattered with grated Parmesan, if you like.
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ParmesanParmesan
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BowlBowl
DifficultyNormal
Ready In20 m.
Servings4
Health Score38
Dish TypesSide DishLunchMain CourseMain DishDinner
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