Buffalo Hot Wings

Name: Buffalo Hot Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 kilograms chicken wings; 1 teaspoons dried basil; 118 milliliters hot sauce; 40 grams envelopes Italian salad dressing mix, divided; 2 Tbsps lemon juice; 6 servings Ranch dressing

Buffalo Hot Wings is a gluten free and fodmap friendly recipe with 6 servings. This hor d'oeuvre has 572 calories, 23g of protein, and 50g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, hot sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut off wingtips, and discard; cut wings in half at joint, if desired.

Ingredients you will need

Chicken Wings

Place 1 package salad dressing mix in a large zip-top plastic bag; add wings, and shake to coat.

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Shake

Chicken Wings

Equipment you will use

Ziploc Bags

Place wings in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.

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Chicken Wings

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Aluminum Foil

Frying Pan

Bake at 425 for 25 minutes or until browned.

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Oven

Remove pan from oven, and reduce heat to 35

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Oven

Frying Pan

Stir together remaining package of salad dressing mix, butter, and next 3 ingredients.

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Salad Dressing Mix

Butter

Pour over wings; bake at 350 for 30 more minutes.

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Chicken Wings

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Oven

Serve with Ranch dressing.

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Ranch Dressing

*1 (3-pound) package frozen wings, thawed and rinsed, may be substituted.

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Chicken Wings

Buffalo Tenders: Substitute 1 (28-ounce) package crispy chicken strips for wings.

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Chicken Tenders

Bison

Chicken Wings

Place tenders on a lightly greased rack in a broiler pan.

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Chicken Tenders

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Broiler Pan

Bake at 400 for 15 minutes or until browned.

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Oven

Pour sauce over tenders, and bake at 400 for 5 more minutes. Makes 4 to 6 servings.

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Chicken Tenders

Sauce

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Oven

Buffalo Tender Salad: Toss together romaine and iceberg lettuces, tomato wedges, sliced cucumber, and chopped onion. Top with Buffalo Tenders and croutons, and drizzle with Ranch or blue cheese dressing.

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Blue Cheese Dressing

Croutons

Cucumber

Bison

Romaine

Chicken Tenders

Tomato

Onion

Ranch Dressing

Equipment

Ingredients

Servings:

118milliliters

butter, melted 1kilograms

chicken wings 1teaspoons

dried basil 118milliliters

hot sauce 40grams

envelopes Italian salad dressing mix, divided 2Tbsps

lemon juice 6servings

Ranch dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.