Caramelized Balsamic Onion Pink Peppercorn Pizza with Rosemary & Goat Cheese

Name: Caramelized Balsamic Onion Pink Peppercorn Pizza with Rosemary & Goat Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings balsamic vinegar; 170 grams goat cheese; 1 Tbsp olive oil; 4 servings store bought pizza dough; 1 teaspoon rosemary leaves, minced; 1 pinch salt, plus more to taste; 1 Tbsp sugar; 1 Tbsp unsalted butter

Caramelized Balsamic Onion Pink Peppercorn Pizza with Rosemary & Goat Cheese might be just the main course you are searching for. This recipe serves 4. One serving contains 334 calories, 12g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have rosemary leaves, goat cheese, salt, and a few other ingredients on hand, you can make it. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Put a pizza stone a 450 degree F pre-heated oven.

Equipment you will use

Pizza Stone

Oven

Roughly chop the onions.

Ingredients you will need

Onion

Add enough balsamic to cover, along with sugar, salt and about 3/4 of the crushed pink peppercorns.

Ingredients you will need

Peppercorns

Sugar

Salt

Let Marinate 2-3 hours.

Strain the onions over a bowl, setting the marinade aside for use later in this recipe.

Ingredients you will need

Marinade

Onion

Equipment you will use

Bowl

Heat a small saucepan over medium heat.

Equipment you will use

Sauce Pan

Add the onions to the pan and stir well. Lower the heat and let the onions caramelize further, stirring frequently. Do not cook too fast or they will fry rather than caramelize.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Once they are nicely colored, add the balsamic marinade to the pan, along with the butter. Stir frequently and let the mixture cook down to a jammy consistency.

Ingredients you will need

Marinade

Butter

Equipment you will use

Frying Pan

Meanwhile, rest your dough at room temperature at least ½ hour. Then form into a 12â€ round.

Ingredients you will need

Dough

Spread the onion mixture over the center of the pizza leaving a 3/4 inch border of crust. Atop this mixture place 8 or so rounds of goat cheese.

Ingredients you will need

Goat Cheese

Crust

Onion

Garnish with decorative bits of rosemary and brush the edges of the pizza with olive oil. Carefully slide the pizza onto the pre-heated pizza stone and bake 12-15 minutes until bubbly and the goat cheese is beginning to brown.

Ingredients you will need

Goat Cheese

Olive Oil