Chicken Skewers with Fresh Herb Vinaigrette and Feta

Name: Chicken Skewers with Fresh Herb Vinaigrette and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams crumbled feta cheese; 2 Tbsps chopped flat-leaf parsley; 1 garlic clove, minced; 3 Tbsps chopped mint; 3 Tbsps extra-virgin olive oil; 454 grams 16 yellow baby pattypan squash (about; 1 large red onion, cut into 1 1/2-inch pieces; 1 Tbsp red wine vinegar; 4 servings Salt and freshly ground pepper; 567 grams skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces; 227 grams small tomatillos, halved (about

Need a gluten free and primal main course? Chicken Skewers with Fresh Herb Vinaigrette and Feta could be a great recipe to try. This recipe serves 4. One serving contains 328 calories, 34g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of feta cheese, baby pattypan squash, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Light a grill or preheat a grill pan. On four 14-inch-long metal skewers, tightly thread the chicken, pattypans, red onion and tomatillos in an alternating pattern.

Ingredients you will need

Tomatillos

Red Onion

Whole Chicken

Equipment you will use

Metal Skewers

Grill Pan

Grill

Brush the skewers with 1 tablespoon of the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Skewers

Grill the skewers over a medium-hot fire, turning frequently, until the chicken is just cooked through and the vegetables are lightly charred and barely tender, about 12 minutes.

Ingredients you will need

Vegetable