Springtime Grilled Salmon

Name: Springtime Grilled Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon basil leaves; 118 milliliters dry white wine; 2 teaspoons garlic salt; 2 teaspoons ground mustard; 6 servings fresh lemon juice; 3 Tbsps olive oil; 1 teaspoon minced onion; 907 grams salmon fillets; 2 teaspoons thyme leaves; 1 teaspoons white pepper

Springtime Grilled Salmon might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 298 calories, 30g of protein, and 17g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of ground mustard, olive oil, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1teaspoon

basil leaves 118milliliters

dry white wine 2teaspoons

garlic salt 2teaspoons

ground mustard 6servings

fresh lemon juice 3Tbsps

olive oil 1teaspoon

minced onion 907grams

salmon fillets 2teaspoons

thyme leaves 1teaspoons

white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.