Spring Vegetables au Gratin

Name: Spring Vegetables au Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters dry bread crumbs; 1 teaspoon dry mustard; 177 milliliters milk; 1 dash black pepper; 1 liters assorted fresh vegetables (baby carrots, trimmed green beans, pearl onions, red pepper strips and trimmed sugar snap peas); 1 teaspoon dried thyme leaves; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

You can never have too many side dish recipes, so give Spring Vegetables au Gratin a try. This recipe serves 1. One serving contains 837 calories, 41g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up vegetables, mustard, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.