Spring Salad With Strawberries And Balsamic Vinaigrette

Name: Spring Salad With Strawberries And Balsamic Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 283 grams fresh mixed mesclun or spring lettuce or baby spinach; 59 milliliters fresh bacon, fully cooked/browned and then chopped/crumbled; 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 59 milliliters crumbled blue cheese; 0 teaspoons dry mustard; 1 teaspoon fresh garlic, finely minced; 2 hard-boiled eggs, chopped; 2 Tbsps honey; 0 teaspoons kosher salt; 177 milliliters olive oil; 1 pinch pinch of paprika; 3 Tbsps minced red onion; 59 milliliters slivered almonds; 0 teaspoons Worcestershire sauce

Spring Salad With Strawberries And Balsamic Vinaigrette might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 100g of fat, and a total of 1079 calories. This gluten free recipe serves 2. It is perfect for Spring. A mixture of worcestershire sauce, paprika, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.