RecipesMagazine

Spring Potato Pizza

Spring Potato Pizza
The recipe Spring Potato Pizza could satisfy your Mediterranean craving in roughly 55 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 450 calories, 8g of protein, and 23g of fat. It will be a hit at your Spring event. Head to the store and pick up heavy cream, garlic clove, olive oil, and a few other things to make it today.

Instructions

1
Knead 1 Tbsp. olive oil into dough, cover with a towel, and let rest 10 minutes.
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Olive OilOlive Oil
DoughDough
2
Roll out dough on a lightly floured surface to a 16-by-11-inch rectangle.
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DoughDough
RollRoll
3
Transfer to a large, shallow baking sheet.
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Baking SheetBaking Sheet
4
Cook onion and garlic in 1 Tbsp. oil in a medium skillet over medium heat, stirring, until soft, for about 7 minutes.
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GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Let cool, then scatter over dough.
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DoughDough
6
Preheat oven to 42
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OvenOven
7
Peel and thinly slice potatoes. Arrange in an even layer on dough.
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PotatoPotato
DoughDough
8
Drizzle cream and 2 Tbsp. oil over top. Then sprinkle on 2 Tbsp. Parmesan, salt, crushed red pepper and black pepper.
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Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
ParmesanParmesan
CreamCream
SaltSalt
Cooking OilCooking Oil
9
Bake for 25 minutes, sprinkle rosemary on top and bake for 10 minutes more. Top with remaining 1 Tbsp. and 1 tsp. oil and 2 Tbsp. Parmesan.
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ParmesanParmesan
RosemaryRosemary
Cooking OilCooking Oil
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OvenOven
10
Serve hot.
DifficultyHard
Ready In55 m.
Servings6
Health Score4
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
OccasionsSpringEaster
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