Spring Pea And Thyme Flan

Name: Spring Pea And Thyme Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 servings butter for the ramekins; 2 larges eggs; 59 milliliters heavy cream; 1 teaspoon lemon thyme (leaves only - no stems); 1 Tbsp grated parmesan; 237 milliliters sweet peas; 1 pinch a of salt; 1 pinch a of white pepper; 237 milliliters whole milk

Spring Pean And Thyme Flan might be just the European recipe you are searching for. Watching your figure? This gluten free and primal recipe has 190 calories, 7g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, peas, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes around 45 minutes.