Spring Lamb Chops on Oyster Mushrooms

Spring Lamb Chops on Oyster Mushrooms
Spring Lamb Chops on Oyster Mushrooms might be just the main course you are searching for. One serving contains 686 calories, 58g of protein, and 30g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Spring. A mixture of less-sodium chicken broth, kosher salt, stone-ground mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 42
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2
Sprinkle lamb with 1/4 teaspoon salt and 1/4 teaspoon pepper.
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PepperPepper
LambLamb
SaltSalt
3
Combine mustard, rosemary, and thyme. Rub lamb with half of mustard mixture.
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MustardMustard
ThymeThyme
LambLamb
Dry Seasoning RubDry Seasoning Rub
4
Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, remaining mustard mixture, wine, and oil in a large bowl.
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MustardMustard
PepperPepper
SaltSalt
WineWine
Cooking OilCooking Oil
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5
Add mushrooms; toss well.
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MushroomsMushrooms
6
Place lamb on the rack of a broiler pan or roasting pan coated with cooking spray. Spoon mushroom mixture into bottom of pan coated with cooking spray; place rack in pan over mushrooms. Insert a meat thermometer into the thickest part of 1 chop.
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LambLamb
MeatMeat
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Broiler PanBroiler Pan
7
Bake at 425 for 25 minutes or until thermometer registers 140, stirring mushroom mixture after 12 minutes.
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8
Place 1 lamb chop on each of 2 plates; keep warm.
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9
Remove rack from pan; add broth to mushroom mixture in pan.
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BrothBroth
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10
Place pan over medium-high heat; cook 5 minutes or until liquid almost evaporates.
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11
Serve lamb with mushroom mixture and couscous.
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CouscousCouscous
MushroomsMushrooms
LambLamb
DifficultyHard
Ready In45 m.
Servings2
Health Score67
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