Spring Greens With Beets and Goat Cheese

Name: Spring Greens With Beets and Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams package mixed baby lettuces and spring greens; 3 Tbsps balsamic vinegar, divided; 411 grams sliced beets, drained; 237 milliliters crembled feta cheese; 237 milliliters crumbled goat cheese, or; 2 Tbsps maple syrup; 59 milliliters olive oil; 1 pecan halves; 0 teaspoons salt; 1 Tbsp sugar; 1 Tbsp water; 1 teaspoon whole grain mustard

Spring Greens With Beets and Goat Cheese is a gluten free and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 17g of fat, and a total of 246 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your Spring event. If you have baby lettuces and spring greens, salt, pecan halves, and a few other ingredients on hand, you can make it.