Spring Garden Strawberry Salad

Name: Spring Garden Strawberry Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams package baby arugula; 177 milliliters frozen baby English peas, thawed; 6 servings Sweet Basil Vinaigrette; 6 slices cooked bacon slices, coarsely chopped; 237 milliliters seeded and chopped English cucumber; 113 grams Gorgonzola cheese, crumbled; 473 milliliters sliced fresh strawberries; 142 grams 1/2 cups trimmed fresh sugar snap peas (about

Spring Garden Strawberry Salad is a gluten free and primal recipe with 6 servings. One serving contains 206 calories, 9g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up strawberries, sugar snap peas, gorgonzola cheese, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Arrange sugar snap peas in a steamer basket over boiling water. Cover and steam 1 to 2 minutes or until crisp-tender. Plunge peas into ice water to stop the cooking process; drain.

Ingredients you will need

Sugar Snap Peas