Spring Chicken Soup With Orzo

Name: Spring Chicken Soup With Orzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams asparagus; 1 Tbsp butter; 1 large carrot, peeled and diced; 1 stalk celery, finely chopped; 1 Tbsp minced fresh dill or 3/4 teaspoon dried dill weed, crushed; 79 milliliters fresh peas or frozen peas; 2 teaspoons fresh thyme leaves or 1/4 teaspoon crushed dried thyme; 0 teaspoons fresh ground black pepper; 1 medium leek; 1 liters low sodium chicken broth; 1 Tbsp olive oil; 118 milliliters orzo pasta; 473 milliliters diced roasted chicken breasts; 1 teaspoons salt; 118 milliliters finely chopped shallot; 59 milliliters shredded white cheddar cheese

You can never have too many main course recipes, so give Spring Chicken Soup With Orzo a try. This recipe serves 6. One serving contains 264 calories, 25g of protein, and 11g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up peas, butter, shallot, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Fowl Ball: Spring Chicken Meatball Soup with Orzo, Chicken Milanese With Spring Greens & Parmesan Browned-butter Orzo, and Chicken-Orzo Soup.