Spring Chick Cupcakes

Name: Spring Chick Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 52
Cuisine: American
Ingredients: 1 cups shredded coconut; 12 cupcakes; 52 servings mini M&Ms; 52 servings orange starburst, tootsie rolls, or other soft moldable candy; 2 drops yellow food coloring

The recipe Spring Chick Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 232 calories. This recipe serves 52. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have food coloring, cupcakes, orange starburst, and a few other ingredients on hand, you can make it. It will be a hit at your Spring event.

Ingredients

Servings:

1cups

shredded coconut 12

cupcakes 52servings

mini M&M's 52servings

orange starburst, tootsie rolls, or other soft moldable candy 2drops

yellow food coloring

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cupcakes can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.