Spring-Ahead Brunch Bake

Name: Spring-Ahead Brunch Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 8 slices deli ham; 4 eggs, lightly beaten; 1 Tbsp all-purpose flour; 8 7-inchs flour tortillas (7 inches), warmed; 473 milliliters sliced fresh mushrooms; 0 teaspoons garlic powder; 118 milliliters sliced green onions; 118 milliliters chopped green pepper; 473 milliliters 2% milk; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 118 milliliters shredded cheddar cheese; 170 grams 1-1/2 cups shredded Swiss cheese

Spring-Ahead Brunch Bake might be just the main course you are searching for. This recipe makes 8 servings with 422 calories, 23g of protein, and 23g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. It will be a hit at your Christmas event. Head to the store and pick up pepper sauce, deli ham, flour, and a few other things to make it today.

Instructions

In a large skillet, saute the mushrooms, onions and green pepper in butter until tender; set aside.

Ingredients you will need

Green Pepper

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Place one slice of ham on each tortilla. Top each with about 1/4 cup mushroom mixture.

Ingredients you will need

Mushrooms

Tortilla

Ham

Combine cheeses; set aside 1/4 cup.

Sprinkle remaining cheese over tortillas.

Ingredients you will need

Tortilla

Cheese

Roll up tortillas.

Ingredients you will need

Tortilla

Roll

Place seam side down in a greased 11-in. x 7-in. baking dish. In a large bowl, beat the flour, eggs, milk, garlic powder, salt and hot pepper sauce until blended.

Ingredients you will need

Hot Sauce