Spooky Monster Brownie Pops

Name: Spooky Monster Brownie Pops
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix; 454 grams package vanilla-flavored candy coating (almond bark); 24 craft sticks (flat wooden sticks with round ends); 118 milliliters Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container); 8 drops green food color; 48 smalls green candies; 24 servings Water, vegetable oil and eggs called for on brownie mix box

The recipe Spooky Monster Brownie Pops could satisfy your American craving in around 2 hours. This recipe serves 24. One portion of this dish contains approximately 7g of protein, 15g of fat, and a total of 310 calories. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up water, food color, rich & creamy chocolate frosting, and a few other things to make it today.

Instructions

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray.

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Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Bake and cool brownie mix as directed on box for 13x9-inch pan.

Ingredients you will need

Brownie Mix

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Oven

Frying Pan

Place brownies in freezer 30 minutes.

Remove brownies from pan, using foil to lift; peel foil from sides of brownies.

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Aluminum Foil

Frying Pan

Cut into 24 rectangular bars, 6 rows lengthwise by 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert stick into end of each bar, foil from bars.

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Aluminum Foil

Place on cookie sheet; freeze 30 minutes.

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Baking Sheet

In microwavable bowl, microwave candy coating uncovered on High about 1 minute or until smooth when stirred. Stir in food color.

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Almond Bark

Food Color

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Microwave

Bowl

Spread on brownies. Insert 2 candies into sides of each brownie to look like ears.

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Spread

Place on waxed paper or foil to dry.

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Aluminum Foil

To decorate, spoon frosting into small resealable food-storage plastic bag; seal bag.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting on top of each brownie to look like hair. Draw eyebrows, eyes and zigzag mouth to look like Frankenstein face.

Ingredients you will need

Frosting