Sponge Cake with Orange Curd and Strawberries

Name: Sponge Cake with Orange Curd and Strawberries
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters almond flour; 8 larges egg whites; 8 larges egg yolks; 3 larges eggs; 1 Tbsp grated lemon rind; 59 milliliters matzo cake meal; 177 milliliters fresh orange juice; 1 teaspoon grated orange rind; 59 milliliters potato starch; 1 Tbsp potato starch; 454 grams strawberries, halved; 118 milliliters sugar; 237 milliliters sugar

Sponge Cake with Orange Curd and Strawberries might be just the dessert you are searching for. This recipe serves 12. One serving contains 235 calories, 7g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of potato starch, sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare cake, place the first 3 ingredients in a large bowl; beat with a mixer at high speed 5 minutes or until thick and pale.

Equipment you will use

Blender

Bowl

Place 8 egg whites in a separate large bowl; beat with a mixer at high speed 3 minutes or until stiff peaks form, using clean, dry beaters. Gently fold egg whites into the egg yolk mixture.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Blender

Bowl

Sift together almond flour, cake meal, and 1/4 cup potato starch; gently fold into egg mixture.

Ingredients you will need

Potato Starch

Almond Flour

Egg

Coat 2 (8 x 2-inch) round metal cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray. Spoon batter into prepared pans.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Bake at 325 for 30 minutes or until cake springs back when lightly touched. Invert pans on a wire rack; cool cake completely in inverted pans.

Equipment you will use

Wire Rack

Oven

To prepare curd, place orange rind, orange juice, 1/2 cup sugar, 1 tablespoon potato starch, and 3 eggs in a small saucepan; stir with a whisk until smooth.

Ingredients you will need

Potato Starch

Orange Juice

Orange Zest

Sugar

Egg

Equipment you will use

Sauce Pan

Whisk

Place pan over medium-low heat; cook for 6 minutes or until thick, stirring constantly. Spoon curd into a bowl, and place plastic wrap on surface of curd. Chill.

Ingredients you will need

Wrap