Splendicious Slow Cooker Spaghetti Sauce

Name: Splendicious Slow Cooker Spaghetti Sauce
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 425 grams tomato sauce; 794 grams crushed tomatoes; 1 teaspoons cayenne pepper; 2 Tbsps dried basil; 158 milliliters sliced fresh mushrooms; 158 milliliters chopped fresh parsley; 2 cloves garlic, crushed and chopped; 237 milliliters sliced green olives; 1 teaspoons ground cumin; 1 teaspoon ground white pepper; 1 teaspoons Hungarian paprika; 340 grams Italian sausage links, casings removed; 3 Tbsps olive oil; 2 teaspoons dried oregano; 237 milliliters red wine, or more if needed; 4 teaspoons sea salt; 1 kilograms stewed tomatoes; 237 milliliters finely chopped sweet onion, divided

Splendicious Slow Cooker Spaghetti Sauce is a gluten free and dairy free recipe with 16 servings. This sauce has 173 calories, 5g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have basil, parsley, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 hours and 15 minutes.

Instructions

Mix together the crushed tomatoes, tomato sauce, stewed tomatoes, 1 cup of red wine, green olives, 4 teaspoons of sea salt, basil, oregano, paprika, and cayenne pepper in a slow cooker. Set the cooker to Low.

Ingredients you will need

Stewed Tomatoes

Cayenne Pepper

Green Olives

Tomato Sauce

Red Wine

Sea Salt

Oregano

Paprika

Basil

Equipment you will use

Slow Cooker

While the cooker is warming up, place 3 tablespoons of olive oil in a skillet over medium heat, and cook 3/4 cup of sweet onion until the onion just begins to soften, about 2 minutes; stir in 1 clove of garlic. Cook the mixture for 3 more minutes before mixing in parsley and mushrooms. Reduce heat, and simmer the mixture for about 10 minutes. Stir in the brown sugar, and mix to dissolve.

Ingredients you will need

Brown Sugar

Sweet Onion

Mushrooms

Olive Oil

Parsley

Garlic

Clove

Onion

Equipment you will use

Frying Pan

While the parsley and mushrooms are simmering, heat 3 more tablespoons of olive oil in a skillet over medium heat, and stir in the remaining onion and the sausage. Brown the sausage, breaking the meat up into crumbles as it cooks, about 10 minutes; season the mixture with white pepper and cumin.

Ingredients you will need

White Pepper

Mushrooms

Olive Oil

Parsley

Sausage

Cumin

Onion

Meat

Equipment you will use

Frying Pan

Pour 1 cup of red into the skillet, and scrape the pan with a wooden spoon to dissolve any brown flavor bits into the wine. Simmer for about 10 minutes; pour the sausage mixture into the skillet with the parsley and mushrooms. Bring to a simmer over medium-low heat just until all the ingredients have had time to introduce themselves to each other, about 10 minutes.

Ingredients you will need

Mushrooms

Parsley

Sausage

Wine

Equipment you will use

Wooden Spoon