Spinach Salad with Warm Pomegranate Salad Dressing

Name: Spinach Salad with Warm Pomegranate Salad Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes; 227 grams bacon, crisply cooked, crumbled; 1 Tbsp Dijon mustard; 1 teaspoons garlic powder; 4 hard-cooked eggs, sliced; 118 milliliters honey; 1 teaspoon Italian seasoning; 79 milliliters olive oil; 237 milliliters pomegranate juice; 118 milliliters sliced red onion; 4 servings Salt and pepper to taste; 1 Tbsp soy sauce; 255 grams bag fresh spinach; 2 Tbsps sugar

You can never have too many main course recipes, so give Spinach Salad with Warm Pomegranate Salad Dressing a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 689 calories, 17g of protein, and 46g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up salt and pepper, cherry tomatoes, garlic powder, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

In 1-quart saucepan, heat pomegranate juice, honey and sugar over medium-high heat. Simmer about 5 minutes, stirring until sugar dissolves and sauce thickens slightly.

Ingredients you will need

Pomegranate Juice

Honey

Sauce

Sugar

Equipment you will use

Sauce Pan

Remove from heat; pour in heatproof glass bowl.

Equipment you will use

Bowl

Add mustard, soy sauce, Italian seasoning and garlic powder. While beating with whisk, slowly add olive oil, beating until well blended. Season to taste with salt and pepper. Set aside.

Ingredients you will need

Italian Seasoning