Spinach Salad With Toasted Pine Nuts

Name: Spinach Salad With Toasted Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters About of Baby Spinach Leaves per person; 4 servings Balsamic Vinegar; 3 Cherry Tomatoes, sliced times; 4 servings Extra Virgin Olive Oil; 4 servings Grated Parmesan Cheese; 4 servings Season to taste with: black pepper, sweet smoked paprika, garlic salt; 4 servings Toasted Pine Nuts

Spinach Salad With Toasted Pine Nuts might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 29g of fat, and a total of 327 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baby spinach leaves, season with: pepper, cherry tomatoes, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.