Spinach Salad with Hot Salami Cubes

Name: Spinach Salad with Hot Salami Cubes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 4 eggs, hard-boiled; 1 Tbsp honey; 0 teaspoons kosher salt; 2 Tbsps olive oil; 1 red onion, sliced into rings; 2 Tbsps red wine vinegar; 113 grams hard salami (such as Genoa), cut into 1/4-inch cubes; 255 grams cups (about spinach, cleaned and stemmed

Spinach Salad with Hot Salami Cubes might be just the side dish you are searching for. This recipe makes 6 servings with 187 calories, 9g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper, salami, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat 1 tablespoon of the oil in a medium skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the salami and cook until sizzling and browned, 2 to 3 minutes.

Ingredients you will need

Salami

Remove from heat. Using a slotted spoon, remove and set aside the salami, leaving the rendered fat.

Ingredients you will need

Salami

Equipment you will use

Slotted Spoon

Add the mustard, honey, vinegar, salt, pepper, and the remaining 1 tablespoon of oil and whisk together to form a thin emulsion.

Ingredients you will need

Emulsions

Mustard

Vinegar

Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

Add the onion and salami and return to medium heat. Cook just until the onion wilts, about 1 minute. Divide the spinach among serving plates.

Ingredients you will need

Spinach

Salami

Onion

Pour the hot salami dressing over the greens.

Ingredients you will need

Greens

Salami

Serve with the eggs, chopped, if desired.Tip: With its casing uncut, a whole salami can last for months if stored at a cool room temperature. Once cut, it can be refrigerated for up to 2 weeks if tightly wrapped.

Ingredients you will need

Salami

Egg