Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg

Name: Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams baby spinach; 4 slices bacon (cut into 1 inch slices); 1 teaspoon dijon mustard; 2 eggs; 1 small clove garlic (grated); 59 milliliters mild blue cheese (crumbled); 113 grams mushrooms (sliced); 237 milliliters red onion (sliced); 3 Tbsps red wine vinegar; 2 servings salt and pepper to taste; 1 teaspoon sugar

Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free recipe has 348 calories, 18g of protein, and 27g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of garlic, bacon, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.