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Spinach, Radish Slaw with Crispy Chiles and Pepitas

Spinach, Radish Slaw with Crispy Chiles and Pepitas
You can never have too many side dish recipes, so give Spinach, Radish Slaw with Crispy Chiles and Pepitas a try. This recipe makes 16 servings with 232 calories, 4g of protein, and 22g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have apple cider vinegar, canolan oil, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Whisk both vinegars and mustard in smallbowl. Gradually whisk in olive oil. Seasonto taste with salt and pepper. DO AHEAD:Dressing can be made 1 day ahead. Coverand refrigerate. Bring to room temperaturebefore using.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
MustardMustard
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WhiskWhisk
2
Cut chiles in half lengthwise; discardseeds. Using scissors, cut chiles crosswiseinto 1/4-inch strips.
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Chili PepperChili Pepper
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Kitchen ScissorsKitchen Scissors
3
Pour enough canola oilinto large skillet to reach depth of about1/8 inch; heat over medium-high heat.
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Frying PanFrying Pan
4
Addchiles and fry until beginning to crisp,about 45 seconds. Using slotted spoon,transfer to paper towels to drain.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
5
Addpepitas to same skillet and fry until goldenbrown and crisp, 1 to 2 minutes.
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Frying PanFrying Pan
6
Transferto another set of paper towels to drain.
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Paper TowelsPaper Towels
7
Sprinkle chiles and pepitas with salt. Coolcompletely. DO AHEAD: Can be made 1 dayahead. Store airtight at room temperature.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
Chili PepperChili Pepper
SaltSalt
8
Line 1 large bowl and 1 small bowlwith paper towels. Working in batches,stack spinach leaves into piles and cutcrosswise into 1/4-inch-thick strips.
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SpinachSpinach
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Paper TowelsPaper Towels
BowlBowl
9
Transferto prepared large bowl.
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BowlBowl
10
Using grating disk on processor, grateradishes.
11
Place in strainer set over anotherbowl; drain 15 minutes.
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SieveSieve
12
Transfer to smallbowl lined with paper towels. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
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Paper TowelsPaper Towels
13
Place spinach, radishes, chiles, pepitas,and cheese in very large bowl. Toss withdressing. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
RadishRadish
Pumpkin SeedsPumpkin Seeds
SpinachSpinach
CheeseCheese
Chili PepperChili Pepper
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BowlBowl
14
* Available at some supermarkets and atspecialty foods stores and Latin markets.
DifficultyExpert
Ready In45 m.
Servings16
Health Score25
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
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