Spinach, Pear and Feta Salad

Spinach, Pear and Feta Salad
Spinach, Pear and Feta Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 390 calories, 6g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up raspberry vinaigrette salad dressing, pears, shallot, and a few other things to make it today.

Instructions

1
Place the pears in a bowl with the lemon-lime soda. Set aside; this will keep them from turning brown.
Ingredients you will need
LemonLemon
PearPear
LimeLime
PopPop
Equipment you will use
BowlBowl
2
Place the baby spinach in a serving bowl, and add the shallot, feta cheese and pine nuts.
Ingredients you will need
Baby SpinachBaby Spinach
Feta CheeseFeta Cheese
Pine NutsPine Nuts
ShallotShallot
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BowlBowl
3
Drain the pears, and discard the soda.
Ingredients you will need
PearPear
PopPop
4
Add pears to the salad, and toss to blend.
Ingredients you will need
PearPear
5
Serve with raspberry vinaigrette dressing.
Ingredients you will need
Raspberry VinaigretteRaspberry Vinaigrette

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score37
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