Spinach, Pear and Feta Salad
Spinach, Pear and Feta Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 390 calories, 6g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up raspberry vinaigrette salad dressing, pears, shallot, and a few other things to make it today.
Instructions
Place the pears in a bowl with the lemon-lime soda. Set aside; this will keep them from turning brown.
Place the baby spinach in a serving bowl, and add the shallot, feta cheese and pine nuts.
Drain the pears, and discard the soda.
Add pears to the salad, and toss to blend.
Serve with raspberry vinaigrette dressing.