Spinach, Pear, and Endive Salad
Spinach, Pear, and Endive Salad is a gluten free, dairy free, and primal side dish. This recipe makes 6 servings with 252 calories, 2g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of wine vinegar, shallots, endive, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Shake the vinegar, honey, mustard, and oil in a jar until blended. Season with salt and pepper.
Place the spinach, endive, pears, and shallots in a large bowl.
Drizzle with the vinaigrette and toss gently.
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